history
About us.
We started in the year 2009 with an aim to share the Himalayan food culture from Nepal and North Indian.
Our Story
A humble beginning
We started in the year 2009 with an aim to share the Himalayan food culture from Nepal and North Indian.
The birth of Himalaya Kitchen goes back to the year 2009. Nepalese professionals living and working in Singapore came-up with entrepreneur sprit to share Nepalese and North Indian cuisine. Since then Himalaya Kitchen is serving authentic Nepalese and North Indian food.
Our well trained master chef and chef de partie are always looking forward to provide authentic and traditional recipe.
Authentic
At Himalaya our philosophy is to provide authentic experience. We use quality raw materials and ingredients. Some of our specialised spices are organic and all the way from Himalayas.
Heartly Prepared
Each and every items are handcrafted with love and passion.
Comfortable
We are kids and family friendly. Our selected menu suits all.
Himalaya
Authentic Experience